Pasta salad is a type of salad that is prepared using cooked pasta and mixed with other ingredients. This salad is usually served cold and can be a complete and light meal for lunch or dinner.
Pasta salad usually includes cooked pasta, fresh vegetables (such as potatoes, carrots, cucumbers, and bell peppers), ingredients (such as onions and butter), and toppings (such as mayonnaise, cream, pickles, and spices). Some tips and ingredients may be different in the preparation of pasta salad and may change depending on personal taste and the region used.
Macaroni salad is a multi-purpose dish and is also used as a side dish in some regions. You can also add your favorite ingredients to it and touch your favorite taste in the salad.
Finally, pasta salad is a good option to diversify the family meal and you can share it with your friends and family.
The recipe for pasta salad is very simple and delicious. Below, I will explain how to prepare a sample of pasta salad:
ingredients:
- Pasta: 250 grams
- Potatoes: 2 medium, peeled and cut into small pieces
- Carrot: 1 medium, peeled and grated
- Pickled cucumber: 3 pieces, cut into small pieces
- Chicken or meat: 200 grams, cooked and chopped (optional)
- Mayonnaise: 4 tablespoons
- Lemon juice: 1 tablespoon
- Salt and pepper: as needed
- Optional spices (such as angelica powder, garlic powder, etc.): as needed
How to prepare:
- Boil the pasta in salted water and cook according to the recipe. Then take the water to the minimum and wash it with cold water until it cools.
- In a pot, boil potatoes and carrots in salted water and cook until soft. Then take their water to the minimum and wash them with cold water until they are cold.
- In a large bowl, mix pasta, potatoes, carrots, pickles and chicken or meat with mayonnaise, lemon juice, salt, pepper and spices of your choice. You can use more or less mayonnaise, depending on your taste.
- Mix the ingredients well so that all the ingredients are covered evenly and the mayonnaise sticks to all the ingredients.
- Let the macaroni salad cool in the refrigerator for at least an hour so that the flavors are concentrated and the salad is ready to serve.
Now the pasta salad is ready! You can serve it directly or use it as a garnish with main dishes. Hope you enjoy!
Ni is a popular dish made from cooked pasta with tomato sauce and additional ingredients. This dish originated in Italy and is loved all over the world. Its delicious taste and simplicity of preparation have made it one of the most popular dishes in most families.
Iranian pasta is a traditional and popular dish in Iran that is prepared in a simple and delicious way. Below I will explain how to prepare Iranian pasta:
ingredients:
- Pasta: required amount
- Minced meat: 200 grams
- Onion: 1 medium, chopped
- Liquid oil: 2 tablespoons
- Turmeric: 1 teaspoon
- Red pepper: 1/2 teaspoon (optional)
- Salt and pepper: as needed
- Water: for cooking pasta and meat
- Liquid oil: for cooking meat
- In a pot, heat the oil and fry the onion until light.
- Add the minced meat to the onion and cook until the meat changes color and the water is absorbed.
- Add to the meat: turmeric, red pepper (optional), salt and pepper. Mix all the ingredients and cook for a few minutes to give the meat a good taste.
- Add to the cooked pasta and use a spoon to mix it a few times until the meat and pasta are well combined.
- Add the water in which you cooked the pasta to the meat stage and cook it for a few minutes to combine the flavors.
- You can also decorate Iranian pasta with some saffron and put it in serving dishes for serving on the table.
Now Iranian pasta is ready to serve! You can serve it with salad or side dishes. Hope you enjoy
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