Macaroni is a popular dish made from cooked pasta with tomato sauce and additional ingredients. This dish originated in Italy and is loved all over the world.Its delicious taste and simplicity of preparation have made it one of the most popular dishes in most families.
Iranian pasta is a traditional and popular dish in Iran that is prepared in a simple and delicious way. Below I will explain how to prepare Iranian pasta:
ingredients:
- Pasta: required amount
- Minced meat: 200 grams
- Onion: 1 medium, chopped
- Liquid oil: 2 tablespoons
- Turmeric: 1 teaspoon
- Red pepper: 1/2 teaspoon (optional)
- Salt and pepper: as needed
- Water: for cooking pasta and meat
- Liquid oil: for cooking meat
How to prepare:
- First, boil the pasta in salted water and cook according to the recipe. Then take its water to a minimum and leave it in another container.
- In a pot, heat the oil and fry the onion until light.
- Add the minced meat to the onion and cook until the meat changes color and the water is absorbed.
- Add to the meat: turmeric, red pepper (optional), salt and pepper. Mix all the ingredients and cook for a few minutes to give the meat a good taste.
- Add to the cooked pasta and use a spoon to mix it a few times until the meat and pasta are well combined.
- Add the water in which you cooked the pasta to the meat stage and cook it for a few minutes to combine the flavors.
- You can also decorate Iranian pasta with some saffron and put it in serving dishes for serving at the table.
Now Iranian pasta is ready to serve! You can serve it with salad or side dishes. Hope you enjoy
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